I just found this Wikipedia link about apples when I was looking for some info on the macoun apples I picked today. I think it is totally fascinating.
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Anonymous said…
Levana (the UWS chef)has a super easy applesauce recipe-i remember now-you boil the apples cored but with their peels (super easy) in apple cider. You can add cinnamon, cardamon,cloves, whatever you like and boil. When they soften you pour through a strainer and the peels just fall off yet leave a little color. It was really good.
So the blackberry does let you comment on blogs afterall!
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So the blackberry does let you comment on blogs afterall!
I am definitely going to add some cinnamon to the apple sauce the next time I make it. It sounds delicious.