Levana (the UWS chef)has a super easy applesauce recipe-i remember now-you boil the apples cored but with their peels (super easy) in apple cider. You can add cinnamon, cardamon,cloves, whatever you like and boil. When they soften you pour through a strainer and the peels just fall off yet leave a little color. It was really good. So the blackberry does let you comment on blogs afterall!
Now you just need to chose an identity so people will realize that all of these Anonymous posts are actually different people! I am definitely going to add some cinnamon to the apple sauce the next time I make it. It sounds delicious.
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