Parve (Dairy Free) Brown Sugar and Chocolate Chip Blondies

These blondies are really good and most importantly super easy. Since they are made in a 9x13 inch pan you can serve half of them and freeze the other half for another day.

1 cup all purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 cup of walnut or canola oil (I like to use walnut oil because it has omega 3's in it.)
2 cups light brown sugar
2 large eggs
2 teaspoons vanilla extract
1 cup chocolate chips (I like to use mini chips.)

1. Preheat oven to 350 degrees. Grease and lightly flour a 9x13 inch pan.

2. In a mixing bowl combine flour, baking powder and salt and set aside.

3. In a separate bowl combine oil and brown sugar and then add the 2 eggs and stir to combine. Add the vanilla and chocolate chips. Spread the mixture in to the prepared pan and bake for 40 to 50 minutes until golden brown at the edges.

4. Cut the blondies while still warm


Anonymous said…
Yum, I will post a simple brownie recipe, not dunkin Hines!
Janice said…
These are very delicious but TOXIC! I substitute a cup of the brown sugar with a cup of white sugar.


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