I love coleslaw but I don't like commercial mayonnaise. This is my mayoless version that I make it at least once a week. It works just as well for a weekday dinner or for Shabbat lunch (It goes really well with cholent!). It is super easy to make and everyone always loves it.

Cabbage sliced thinly
Shredded carrots
Chopped scallions
Apple cider vinegar
Extra virgin olive oil

1. I have no exact measurement I just cut as much cabbage as I need and then add shredded carrots and chopped scallions.

2. Add the apple cider vinegar and extra virgin olive oil. I use about a 1:1 ratio of vinegar and oil.

2. Add salt to taste and then toss.

3. Taste and adjust the salt and dressing if necessary.


Julia said…
Thank you for this very good site, really a mix of good and interesting ideas. Above all, continue like this. Good luck

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rosy123 said…
Je vais profiter de cet été pour faire tout ca ! Bref tout ca pour te dire merci pour tous ces conseils !!
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