Friday, April 1, 2011

Grain-Free Apple Crisp (Kosher for Passover)

This grain-free crisp is a delicious option all year long but I especially look forward to eating it over Passover. 

9 x 13 (or around that size!) pan

Topping:
1 1/2 cup almond flour or fine ground almonds - You can gind them yourself in a food processor.
1 cup shredded coconut
1 cup sugar - I used sucanat and am desperately trying to find out if it's kosher for Passover. If it's not I would use domino demerra which is kosher for passover. 
1 teaspoon cinnamon 
1/2 teaspoon of salt
10 tablespoons of extra virgin coconut oil or a neutral vegetable oil, however, the extra virgin olive oil makes is taste really yummy.

Filling:
5 lbs. of apples ( I love to bake with Crispans that are available locally) 
1 teaspoon cinnamon
2 tablespoons sugar

1. Pre-heat oven to 350 degrees

1. Combine all the dry topping ingredients and then add the oil. Combine and put it aside.

2. Peal and core the apples. Then cut up them into medium sized pieces and put them in the pan.

3. Add the cinnamon and the 2 tablespoons of sugar to the apples.

4. Bake for 45 minutes or until the apples are cooked and the topping is light brown

This post is linked to Fight Back Friday on Food Renegade

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